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A lunch-sized portion of sizzling fajitas including your choice of beef or chicken cooked with onions, tomatoes and bell peppers topped with a salad of lettuce, tomato, sour cream, cheese and guacamole. Served with rice, beans and three flour tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.